Chez Lorraine’s Baked Salmon

Chez Lorraine’s Baked Salmon


  • 4 salmon steaks (about 1 ¾ pounds)
  • 4 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 2 tablespoons finely chopped fresh chives
  • Lime wedges


Place individual salmon steaks on pieces of aluminum foil large enough to wrap each steak. Pour a tablespoon of lemon juice over each steak, sprinkle with dill and seal each steak in an aluminum pouch. Put the aluminum sealed steaks in a Pyrex dish and bake at 350 F for 30 minutes or until the fish flakes easily with a fork. Serve salmon with sprinkled chives and lime wedges.


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