Chez Lorraine’s Baked Salmon
- 4 salmon steaks (about 1 ¾ pounds)
- 4 tablespoons lemon juice
- 1 teaspoon dill weed
- 2 tablespoons finely chopped fresh chives
- Lime wedges
Place individual salmon steaks on pieces of aluminum foil large enough to wrap each steak. Pour a tablespoon of lemon juice over each steak, sprinkle with dill and seal each steak in an aluminum pouch. Put the aluminum sealed steaks in a Pyrex dish and bake at 350 F for 30 minutes or until the fish flakes easily with a fork. Serve salmon with sprinkled chives and lime wedges.