egg-and-capsicum

Egg and capsicum salad


Staying amongst the salads lately!

egg-and-capsicumIngredients

2 boiled eggs, diced
2 bacon eyes, diced
1tbs oil
½ green capsicum, diced
¼ cup parsley, chopped
1tbs mayonnaise

Instructions

Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp. Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley and mayonnaise. Combine well.
To serve, place salad leaves on a plate and top with egg and capsicum mixture.

button1

Leave a Reply

Your email address will not be published. Required fields are marked *

*

error: Content is protected !!