Staying amongst the salads lately!
2 boiled eggs, diced
2 bacon eyes, diced
½ green capsicum, diced
¼ cup parsley, chopped
Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp. Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley and mayonnaise. Combine well.
To serve, place salad leaves on a plate and top with egg and capsicum mixture.